Mozzarella

IRC Mozzarella from Fresh Cow's Milk

IRC Mozzarella is produced with the most natural and highest quality milk; Ideal for different recipes from pizza to pasta, from salads to main courses.

NET GR

UNIT OF BOXES

NUMBER OF BOXES IN A PALLET

SHELF LIFE

SHIPMENT AND STORAGE

USAGE

Milk Fat White Shredded Mozzarella Cheese

Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.

2.5 KG

4 Pcs.

2 Pcs.

12 Mon

48-52%

-18°C

Milk Fat Color Shredded Mozzarella Cheese

Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.

2.5 KG

4 Pcs.

2 Pcs.

12 Mon

48-52%

-18°C

Milk Fat Block Mozzarella Cheese

Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.

2.5 KG

4 Pcs.

2 Pcs.

12 Mon

48-52%

-18°C

Vegetable Fat White Shredded Mozzarella Cheese

Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.

2.5 KG

4 Pcs.

2 Pcs.

12 Mon

48-52%

-18°C

Vegetable Fat Color Shredded Mozzarella Cheese

Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.

2.5 KG

4 Pcs.

2 Pcs.

12 Mon

48-52%

-18°C

Vegetable Fat Block Mozzarella Cheese

Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.

2.5 KG

4 Pcs.

2 Pcs.

12 Mon

48-52%

-18°C

Partial Dairy Analogue White Shredded Mozzarella Cheese (Pro)

Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.

2.5 KG

4 Pcs.

2 Pcs.

12 Mon

48-52%

-18°C

Partial Dairy Analogue Color Shredded Mozzarella Cheese (Pro)

Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.

2.5 KG

4 Pcs.

2 Pcs.

12 Mon

48-52%

-18°C

Partial Dairy Analogue Color Shredded Mozzarella Cheese (Max)

Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.

2.5 KG

4 Pcs.

2 Pcs.

12 Mon

48-52%

-18°C

White Pizza Topping Mozzarella Cheese

Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.

2.5 KG

4 Pcs.

2 Pcs.

12 Mon

48-52%

-18°C

Color Pizza Topping Mozzarella Cheese

Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.

2.5 KG

4 Pcs.

2 Pcs.

12 Mon

48-52%

-18°C

Pizza Topping Block Mozzarella Cheese

Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.

2.5 KG

4 Pcs.

2 Pcs.

12 Mon

48-52%

-18°C